Posts tagged ‘Braeburn Restaurant’

Pumpkin Cheesecake

Diane Paparo Studio’s favorite star child, Braeburn Restaurant, has been featured again! Appearing in Food & Wine Magazine, Braeburn pastry chef Katherine Beto offers a decadent looking Pumpkin Cheesecake with Pecan Praline Topping. Visit the website to read more and access the recipe.

foodwine

December 4, 2008 at 3:13 pm Leave a comment

The Strong Buzz & DPA!

strongbuzz

Foodie Andrea Strong mentioned Diane Paparo Associates in her popular food blog, The Strong Buzz. Strong, who took the time to visit Braeburn Restaurant, made some lovely comments on the décor by DPA:

The restaurant was designed by Diane Paparo Associates and it feels intimate and warm with a palate of earth tones. In the front room you’ll find a polished concrete bar and light walnut wood floors, while the dining room is marked by alder wood branches, rich chocolate brown banquettes and mesquite-tiled tables. A hand-painted mural of Bistrong’s apple orchard and family farm in East Haddam, Connecticut is the room’s visual anchor.

We appreciate the kind words towards our sister company and encourage you to check out Braeburn as soon as possible – we’re dying to try the seared shrimp-crusted codfish Strong mentions in her piece!

November 21, 2008 at 9:28 pm Leave a comment

DPA on Gobbl Feed

DPS would like to thank Gobbl Feed for the mention of our sister company, Diane Paparo Associates. Gobbl Feed named Braeburn Restaurant, which was designed by DPA as one of the new fall restaurants to look out for. You may remember, Braeburn was also featured in a DailyCandy.com e-news blast.

The GobblFeed

Thanks for the mention, Gobbl!

November 20, 2008 at 8:59 pm 1 comment

Braeburn Restaurant

We’ve come across some very good news for our partners at Diane Paparo Associates! For about a year, Diane has been working on designing Braeburn Restaurant in New York City’s west village. After finally receiving the go ahead, Braeburn opened it’s doors on October 16, 2008 and was immediately reviewed by our favorite social thermometer, DailyCandy. We were thrilled at this discovery as we have nothing but nice things to say about owners Brian and John-Paul. As for the food, Diane and Kathie went to Braeburn for dinner recently and said their meals and the service went above and beyond the high standards set by DailyCandy. So we can confidently guarantee that you’ll receive only the best in this brand new American bistro.

 

To view the review, visit the DailyCandy website for more information on the food and designs.

October 26, 2008 at 4:17 pm Leave a comment


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Caelum Rug in Tanzanite Colorway

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